This ceramic charcoal barbecue is based on a 1000-year-old cooking technique from Japan: Kamado. Thanks to the thick, sturdy housing, the heat and moisture remain in the barbecue and you have much better control of the temperature in the barbecue.
The Kamado Grill 40 is shaped like an egg, ensuring optimum heat circulation in the cooker. This causes the charcoal to burn much more slowly. So you never need to add charcoal to your kamado while you are grilling.
A Kamado Grill like this is ideal for grilling, smoking, steaming and slow cooking. Use good charcoal and cook your food on your Kamado Grill for up to 8 hours.
This grill is made from multiple ceramic layers. This structure ensures additional strength as well as better heat insulation, smoke and barbecue flavour. This enables you to reach culinary heights with your Kamado Grill.
This green Kamado Grill has quite a lot in common with the better known Big Green Egg. Ultimately, there is no difference between the two models in terms of quality or design. Only the price of this Kamado is much lower than that of a Big Green Egg.
Because all the parts are made of ceramic material or stainless steel, the Kamado Grill 40 cannot rust.